How to Make Grilled Nectarines with Goat Cheese - A Step-by-Step Guide

There's nothing quite like the sweet, juicy flavor of a perfectly ripe nectarine. And when you pair that with the creamy tanginess of goat cheese and the smoky char from the grill, you've got a winning combination that's sure to impress. Grilled nectarines with goat cheese is a simple yet elegant dish that makes for a delicious appetizer, snack, or even a light dessert. It's a fantastic way to showcase the natural sweetness of nectarines and elevate them to a whole new level of flavor.

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Ingredients

  • ½ cup Cabernet Sauvignon
  • 1 cup granulated sugar
  • ½ cup goat cheese
  • ½ cup crumbled Gorgonzola cheese
  • 1 tablespoon milk, or more as needed
  • 4 nectarines
  • 1 tablespoon olive oil

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 8
  • Yield: 8 halves

  • Combine Cabernet and sugar in a saucepan. Boil until reduced to 1/2 cup. Let syrup cool.
  • Place goat cheese and Gorgonzola in a blender with milk. Blend until smooth. Add additional milk, 1 tablespoon at a time, if necessary.
  • Cut the nectarines in half lengthwise and remove the pits.
  • Lightly brush nectarines with olive oil and place on the grill for 3 to 4 minutes.
  • Once nectarines are cooled, place a spoonful of the goat cheese mousse in the center of each nectarine. Drizzle with Cabernet syrup.
  • Nutrition

    217 cal.

    • Total Fat: 7g
    • Saturated Fat: 4g
    • Cholesterol: 16mg
    • Sodium: 131mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 1g
    • Total Sugars: 31g
    • Protein: 5g
    • Vitamin C: 4mg
    • Calcium: 79mg
    • Iron: 0mg
    • Potassium: 173mg