How to Make Grilled Mustard Potato Salad - A Step-by-Step Guide

Grilled potato salad is a summer staple that everyone loves. It’s a perfect side dish for any BBQ or outdoor gathering. The smoky flavor from the grilled potatoes adds a unique twist to the classic potato salad. This particular recipe for Grilled Mustard Potato Salad takes it to the next level with the addition of tangy mustard and fresh herbs.

What sets this recipe apart from traditional potato salads is the grilling process. By grilling the potatoes, they develop a delicious char and...

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Ingredients

  • 3 Yukon Gold potatoes, cubed
  • 3 red potatoes, cubed
  • ¼ cup canola oil
  • 3 tablespoons distilled white vinegar
  • 1 tablespoon Dijon mustard
  • ½ teaspoon celery salt
  • ¼ teaspoon pepper

Information

  • Prep Time: 20 mins
  • Cook Time: 25 mins
  • Additional Time: 15 mins
  • Total Time: 1 hr
  • Servings: 4
  • Yield: 4 servings

  • Preheat an outdoor grill for high heat.
  • Bring a large pot of salted water to a boil, and cook potatoes 10 to 15 minutes, until tender but firm. Drain, and transfer to a medium bowl.
  • In a small bowl, mix canola oil, vinegar, Dijon mustard, celery salt, and pepper. Toss 1/2 the mixture with the potatoes.
  • Arrange potatoes in a single layer on a sheet of foil, and place on the prepared grill. Turning occasionally, cook 7 to 9 minutes, until lightly browned. Remove from heat, and cool. Toss with remaining oil mixture to serve.
  • Nutrition

    316 cal.

    • Total Fat: 14g
    • Saturated Fat: 1g
    • Sodium: 295mg
    • Total Carbohydrate: 43g
    • Dietary Fiber: 4g
    • Total Sugars: 2g
    • Protein: 5g
    • Calcium: 2mg
    • Iron: 0mg
    • Potassium: 3mg