How to Make Grilled Mussels with Curry Butter - A Step-by-Step Guide

Grilled mussels with curry butter is a delectable dish that brings together the briny flavor of fresh mussels with the rich and aromatic notes of curry. This recipe is the perfect way to elevate your seafood grilling game and impress your family and friends with a unique and flavorful dish. Whether you're hosting a summer barbecue or simply craving a taste of the sea, grilled mussels with curry butter is sure to be a hit at any gathering.

One of the best things about this recipe is it...

Read more

Ingredients

  • 3 tablespoons butter, softened
  • 2 cloves garlic, pressed
  • 1 teaspoon curry powder
  • ½ teaspoon ground cumin
  • ⅛ teaspoon salt
  • 2 pounds mussels, scrubbed and debearded
  • 1 cup chopped red bell pepper
  • ¼ cup chopped fresh parsley
  • 1 lime, thinly sliced
  • 1 lime, cut into 4 wedges

Information

  • Prep Time: 20 mins
  • Cook Time: 5 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat an outdoor grill for high medium-heat and lightly oil grate.
  • Whisk together the butter, garlic, curry powder, cumin, and salt in a small bowl.
  • Arrange four large sheets of aluminum foil on a flat surface. Divide the mussels into four even portions and place one portion on each piece of foil. Dot the mussels with the curry mixture. Sprinkle the red bell pepper and parsley over the top of each portion. Top each with lime slices. Wrap foil tightly around the portions.
  • Cook the packets on the preheated grill until the mussels have opened, 5 to 10 minutes. Discard any mussels which do not open.
  • Transfer the mussels to small bowls and garnish each with a lime wedge to serve.
  • Nutrition

    299 cal.

    • Total Fat: 14g
    • Saturated Fat: 7g
    • Cholesterol: 87mg
    • Sodium: 789mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 28g
    • Vitamin C: 81mg
    • Calcium: 88mg
    • Iron: 10mg
    • Potassium: 881mg