How to Make Grilled Mushrooms Stuffed with Basil and Blue Cheese Butter - A Step-by-Step Guide

Grilled mushrooms stuffed with basil and blue cheese butter is a delightful and delectable dish that combines the earthy flavors of mushrooms with the bold and tangy taste of blue cheese, all enhanced by the fresh aroma and taste of basil. This recipe offers a sophisticated twist on the classic grilled mushroom dish, making it perfect for a special dinner or a gourmet cookout.

When you bite into these grilled mushrooms, you'll experience a burst of flavors that will tantalize your tas...

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Ingredients

  • 1 (6 ounce) package button mushrooms, stemmed
  • 1 tablespoon olive oil, or as needed
  • ⅓ cup crumbled blue cheese
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 1 tablespoon chopped fresh basil
  • salt and ground black pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 5 mins
  • Total Time: 20 mins
  • Servings: 4
  • Yield: 4 servings

  • Coat tops of mushrooms with olive oil. Place mushrooms top-down in a grill-safe dish.
  • Mix blue cheese, butter, garlic, basil, salt, and pepper thoroughly in a bowl. Scoop evenly into the mushroom caps.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate. Cook mushrooms until tender and heated through, about 5 minutes.
  • Nutrition

    132 cal.

    • Total Fat: 13g
    • Saturated Fat: 6g
    • Cholesterol: 24mg
    • Sodium: 239mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 4g
    • Vitamin C: 2mg
    • Calcium: 66mg
    • Iron: 0mg
    • Potassium: 174mg