How to Make Grilled Mushrooms - A Step-by-Step Guide

Grilled mushrooms are a delicious and versatile dish that can be enjoyed as a side, a topping, or even as a main course. With their earthy flavor and meaty texture, grilled mushrooms are a favorite among vegetarians and meat-eaters alike. Whether you're grilling up portobello mushrooms as a burger patty alternative or simply marinating button mushrooms in a savory sauce, these tasty morsels are sure to be a hit at your next cookout or dinner party.

One of the best things about grilled...

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Ingredients

  • 1 pound cremini mushrooms, halved
  • 2 tablespoons olive oil
  • 1 pinch salt
  • 1 pinch ground black pepper

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat an outdoor grill for high heat and lightly oil the grate. Line a baking sheet with aluminum foil.
  • Place mushrooms on the prepared baking sheet. Drizzle with olive oil and season with salt and pepper. Toss until evenly coated. Transfer to a grill basket.
  • Place the grill basket on the preheated grill and cook until mushrooms are caramelized, 7 to 10 minutes. Remove from the grill and serve.
  • Nutrition

    98 cal.

    • Total Fat: 7g
    • Saturated Fat: 1g
    • Sodium: 83mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 3g
    • Protein: 5g
    • Vitamin C: 0mg
    • Calcium: 1mg
    • Iron: 1mg
    • Potassium: 3mg