How to Make Grilled Mexican Steak - A Step-by-Step Guide

Grilled Mexican Steak is a mouthwatering dish that is perfect for a summer barbecue or dinner party. This recipe is a perfect blend of bold, spicy flavors and tender, juicy steak, making it a crowd-pleaser for any occasion. Whether you are a seasoned griller or a novice cook, this recipe is easy to follow and guarantees delicious results every time.

The key to making a perfect Grilled Mexican Steak is in the marinade. This recipe calls for a combination of savory spices, tangy citrus,...

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Ingredients

  • ½ cup cumin seeds
  • 5 jalapeno peppers, seeds and ribs removed, chopped
  • 3 cloves garlic
  • 1 tablespoon cracked black pepper
  • ⅓ cup fresh lime juice
  • 1 ½ teaspoons salt
  • 1 ½ cups olive oil
  • 2 bunches cilantro (leaves and stems)
  • 1 (3 pound) skirt or flank steak

Information

  • Prep Time: 12 mins
  • Cook Time: 8 mins
  • Additional Time: 1 day
  • Total Time: 1 day 20 mins
  • Servings: 6
  • Yield: 6 servings

  • Toast the cumin seeds in a medium saute pan over medium-low heat for 5 minutes, or until fragrant.
  • In a blender, combine the cumin seeds, jalapenos, garlic, pepper, lime juice, and salt. Pulse the blender to finely chop ingredients. Add the oil and cilantro and puree until smooth.
  • Lightly score both sides of the meat with a knife so that the marinade will penetrate. Place the meat in a large plastic bag or bowl, pour in the marinade, and coat well. Marinate in the refrigerator for 24 to 48 hours.
  • Preheat an outdoor grill for high heat and lightly oil grate.
  • Remove the meat from the marinade and discard the remaining marinade. Cook on high, 1 to 2 minutes per side, to sear the meat. Turn the heat down to low and cook for an additional 3 to 4 minutes per side, or until the it has reached the desired doneness.
  • Nutrition

    548 cal.

    • Total Fat: 45g
    • Saturated Fat: 11g
    • Cholesterol: 72mg
    • Sodium: 675mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 29g
    • Vitamin C: 16mg
    • Calcium: 108mg
    • Iron: 10mg
    • Potassium: 643mg