How to Make Grilled Mahi Mahi in Thai Coconut Sauce - A Step-by-Step Guide

Grilled Mahi Mahi in Thai Coconut Sauce is a delightful and exotic dish that brings together the fresh and light taste of mahi mahi with the rich and aromatic flavors of Thai cuisine. This recipe is perfect for those who love seafood and are looking for an exciting way to enjoy it.

Mahi mahi, also known as dorado or dolphinfish, is a versatile fish with a mild, sweet flavor and a firm texture. It is commonly found in tropical and subtropical waters and is a popular choice for grilling...

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Ingredients

  • 1 ½ cups coconut milk
  • 4 tablespoons chopped fresh cilantro, divided
  • 4 tablespoons chopped green onions, divided
  • 2 tablespoons lime juice
  • 2 cloves garlic, minced
  • 4 teaspoons minced fresh ginger root
  • 1 teaspoon fish sauce
  • 2 (6 ounce) mahi mahi fillets

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 2

  • Heat a grill pan over medium heat.
  • Stir coconut milk, 2 tablespoons each cilantro and green onions, lime juice, garlic, ginger, and fish sauce together in a saucepan; bring to a boil.
  • Brush mahi mahi fillets with enough sauce to coat; place into the hot grill pan. Cook until fish flakes easily with a fork, about 7 minutes per side.
  • While the fish is cooking, cook remaining sauce at a boil until slightly thickened, 3 to 4 minutes. Remove from the heat and keep warm until fish is done.
  • Transfer fish to a serving platter. Drizzle warm sauce over top and garnish with remaining cilantro and green onions.
  • Nutrition

    496 cal.

    • Total Fat: 38g
    • Saturated Fat: 32g
    • Cholesterol: 125mg
    • Sodium: 360mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 3g
    • Total Sugars: 1g
    • Protein: 36g
    • Vitamin C: 11mg
    • Calcium: 77mg
    • Iron: 8mg
    • Potassium: 1195mg