How to Make Grilled Lobster Tails - A Step-by-Step Guide

Grilled lobster tails are a luxurious and indulgent dish that is perfect for a special occasion or as a treat for yourself. These succulent and tender lobster tails are infused with smoky and charred flavors from the grill, making them a truly unforgettable dish. This recipe is surprisingly easy to make and will impress even the most discerning of guests.

Lobster tails are a delicious and versatile ingredient that can be prepared in a variety of ways, but grilling them brings out thei...

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Ingredients

  • 4 whole lobster tails
  • ½ cup salted butter, melted
  • 1 tablespoon seafood seasoning (such as Old Bay®)
  • 1 tablespoon lemon juice
  • 2 teaspoons minced fresh garlic
  • 1 teaspoon ground black pepper

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 4
  • Yield: 4 lobster tails

  • Preheat an outdoor grill for medium heat and lightly oil the grate.
  • Cut down the tops of each lobster tail to prevent them from curling up as they cook.
  • Mix butter, seafood seasoning, lemon juice, garlic, and pepper together in a bowl.
  • Place lobster tails, shell-sides down, on the preheated grill for 5 minutes. Turn over and brush with butter mixture. Continue to cook until shells are bright red and meat is opaque, 5 to 7 minutes more.
  • Nutrition

    384 cal.

    • Total Fat: 28g
    • Saturated Fat: 17g
    • Cholesterol: 174mg
    • Sodium: 1156mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 1g
    • Total Sugars: 0g
    • Protein: 30g
    • Vitamin C: 2mg
    • Calcium: 101mg
    • Iron: 1mg
    • Potassium: 543mg