How to Make Grilled Littleneck Clams - A Step-by-Step Guide

There's something magical about the combination of fresh seafood and the smoky, charred flavor of grilled food. And when it comes to grilled seafood, few things can beat the deliciousness of grilled littleneck clams. These small, sweet clams are perfect for grilling, as their delicate flavor pairs perfectly with the subtle smokiness that comes from cooking them over an open flame.

Grilled littleneck clams are not only delicious, but they are also incredibly easy to make. With just a f...

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Ingredients

  • 3 pounds littleneck clams, scrubbed and rinsed

Information

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Total Time: 15 mins
  • Servings: 6

  • Preheat an outdoor grill for medium heat.
  • Place clams on the upper shelf of the grill (not directly on the grilling surface). Close grill lid and cook until shells start to pop open and clam juice inside starts to sizzle, about 5 minutes.
  • Remove from the grill and serve.
  • Nutrition

    168 cal.

    • Total Fat: 2g
    • Saturated Fat: 0g
    • Cholesterol: 77mg
    • Sodium: 127mg
    • Total Carbohydrate: 6g
    • Protein: 29g
    • Potassium: 713mg