How to Make Grilled Lime Cilantro Chicken with Sweet Chili Sauce - A Step-by-Step Guide

If you're looking for a fresh and flavorful dish to serve at your next summer barbecue, look no further than this Grilled Lime Cilantro Chicken with Sweet Chili Sauce. This recipe is bursting with the zesty flavors of lime and cilantro, and the sweet heat of the chili sauce creates the perfect balance of flavors.

Grilling the chicken infuses it with a smoky charred flavor that pairs perfectly with the bright citrus and herb marinade. The result is tender and juicy chicken with a delic...

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Ingredients

  • 2 (8 ounce) skinless, boneless chicken breasts
  • ¼ cup minced fresh cilantro
  • 2 tablespoons lime juice
  • 1 tablespoon low-sodium soy sauce
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • ¼ cup sweet chili sauce
  • 1 teaspoon minced fresh cilantro

Information

  • Prep Time: 15 mins
  • Cook Time: 12 mins
  • Additional Time: 3 hrs
  • Total Time: 3 hrs 27 mins
  • Servings: 2
  • Yield: 2 servings

  • Place chicken in a resealable plastic bag. Combine 1/4 cup cilantro, lime juice, soy sauce, olive oil, and garlic in a small bowl. Pour over chicken and seal the bag. Let marinate in the refrigerator, 3 hours to overnight.
  • Preheat Panasonic® Countertop Induction Oven to Medium on the "Grill" setting.
  • Place chicken on the grill pan. Grill chicken for 6 to 7 minutes per side or until an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C).
  • Brush chicken with sweet chili sauce. Garnish with 1 teaspoon cilantro.
  • Nutrition

    353 cal.

    • Total Fat: 12g
    • Saturated Fat: 2g
    • Cholesterol: 117mg
    • Sodium: 702mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 1g
    • Total Sugars: 10g
    • Protein: 45g
    • Vitamin C: 7mg
    • Calcium: 33mg
    • Iron: 2mg
    • Potassium: 361mg