How to Make Grilled Lime Cilantro Ahi with Honey Glaze - A Step-by-Step Guide

Grilled Lime Cilantro Ahi with Honey Glaze is a flavorful and refreshing dish that is perfect for a summer cookout or a light and healthy weeknight meal. The combination of tangy lime, fresh cilantro, and sweet honey creates a delicious glaze that perfectly complements the rich and meaty flavor of ahi tuna.

This recipe is a great way to showcase the natural flavors of high-quality ahi tuna, while also adding a burst of bright and zesty citrus. The addition of cilantro adds a fresh and...

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Ingredients

  • ¼ cup olive oil
  • ¼ cup lime juice
  • ⅛ cup balsamic vinegar
  • 2 cloves garlic, minced
  • 1 tablespoon minced fresh ginger root
  • ¼ cup chopped cilantro
  • 1 pound yellowfin tuna fillets
  • ¼ cup honey
  • 2 tablespoons olive oil
  • 2 tablespoons chopped cilantro

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 30 mins
  • Servings: 4
  • Yield: 4 servings

  • In a medium bowl, mix together 1/4 cup olive oil, lime juice, balsamic vinegar, garlic, ginger, and 1/4 cup cilantro. Add tuna fillets, and turn to coat evenly. Let marinate for several hours in the refrigerator.
  • Preheat an outdoor grill for high heat and lightly oil grate. In a small bowl, mix together honey, 2 tablespoons olive oil, and 2 tablespoons cilantro; set aside.
  • When grill is hot, reduce heat to low, and place tuna fillets on grate. Close lid, and cook for 1 to 2 minutes. Flip fillets over carefully, and close lid again for another minute to sear fish. Open lid, and continue cooking until barely done, basting frequently with marinade. When fish is almost cooked through, brush the honey glaze over both sides of fish, and remove from grill.
  • Nutrition

    379 cal.

    • Total Fat: 21g
    • Saturated Fat: 3g
    • Cholesterol: 51mg
    • Sodium: 48mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 0g
    • Total Sugars: 19g
    • Protein: 27g
    • Vitamin C: 8mg
    • Calcium: 30mg
    • Iron: 1mg
    • Potassium: 573mg