How to Make Grilled Lemon-Pepper Zucchini - A Step-by-Step Guide

Grilled Lemon-Pepper Zucchini is a simple and delicious way to enjoy the flavors of summer. This recipe takes fresh zucchini and infuses it with the zesty tang of lemon and the bold kick of black pepper. The result is a dish that is both light and flavorful, perfect for a side dish or a vegetarian main course.

This recipe is perfect for those warm summer nights when firing up the grill is a must. The zucchini gets a beautiful char from the grill, adding a smoky depth to the dish. The ...

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Ingredients

  • 2 small yellow squash, sliced
  • 2 small zucchini, sliced
  • 1 small onion, diced
  • 1 red bell pepper, minced
  • 1 ½ tablespoons extra-virgin olive oil
  • 1 tablespoon lemon-pepper seasoning

Information

  • Prep Time: 25 mins
  • Cook Time: 30 mins
  • Total Time: 55 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat an outdoor grill for high heat. When hot, lightly oil grate.
  • Combine the squash, zucchini, onion, and bell pepper in a bowl; drizzle with olive oil; sprinkle with lemon-pepper seasoning; stir to coat. Place the vegetable mixture in the center of a large sheet of aluminum foil. Top with another large sheet of aluminum foil. Roll the edges of the foil sheets together to seal into a packet.
  • Place the packet on the preheated grill. Cook until the vegetables are tender, about 30 minutes, turning the packet every 5 to 10 minutes.
  • Nutrition

    90 cal.

    • Total Fat: 6g
    • Saturated Fat: 1g
    • Sodium: 356mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 2g
    • Vitamin C: 57mg
    • Calcium: 36mg
    • Iron: 1mg
    • Potassium: 440mg