How to Make Grilled Lemon Pepper Radishes - A Step-by-Step Guide

When it comes to grilling, most people think of meat, fish, or vegetables like corn or bell peppers. But have you ever considered grilling radishes? That's right, radishes! These vibrant and peppery root vegetables are typically enjoyed raw in salads or as a crunchy snack, but grilling them takes their flavor to a whole new level. And when you add a zesty lemon pepper seasoning to the mix, you get a dish that's bursting with bold, tangy, and slightly smoky flavors.

Grilled Lemon Peppe...

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Ingredients

  • 12 ounces radishes, trimmed and halved
  • 1 teaspoon lemon pepper seasoning
  • 2 tablespoons butter, cut into small pieces

Information

  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 mins
  • Servings: 4

  • Preheat an outdoor grill for medium-high heat.
  • Place radishes on a sheet of foil. Sprinkle lemon pepper seasoning over the radishes and scatter butter over the top. Seal the foil into a packet.
  • Place packet on the grill and cook for 10 minutes. Shake packet and grill until radishes are tender, about 8 more minutes.
  • Nutrition

    65 cal.

    • Total Fat: 6g
    • Saturated Fat: 4g
    • Cholesterol: 15mg
    • Sodium: 190mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 1g
    • Protein: 1g
    • Potassium: 202mg