How to Make Grilled Lemon Parmesan Asparagus - A Step-by-Step Guide

Grilled lemon parmesan asparagus is a delicious and easy-to-make side dish that is perfect for summer barbecues and cookouts. With just a handful of simple ingredients, you can transform a bunch of asparagus into a flavorful and satisfying dish that will complement any main course.

The natural sweetness of the asparagus is enhanced when grilled, and the addition of tangy lemon and savory parmesan creates a perfect balance of flavors. This recipe is a great way to enjoy fresh, in-seaso...

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Ingredients

  • 1 pound fresh asparagus, trimmed
  • 1 tablespoon olive oil, or more if needed
  • 1 tablespoon lemon juice, or more if needed
  • salt and ground black pepper to taste
  • ¼ cup grated Parmesan cheese, plus extra for topping

Information

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Total Time: 15 mins
  • Servings: 4

  • Preheat an outdoor grill for medium heat and lightly oil the grate.
  • Place asparagus in a large, shallow bowl. Drizzle with olive oil and lemon juice, going from bottom to top of stalks. Season with salt and pepper. Sprinkle Parmesan cheese over asparagus; lightly toss to coat each spear.
  • Use tongs to transfer coated asparagus to the preheated grill. Grill to desired tenderness, 3 to 7 minutes.
  • Remove asparagus from the grill and place onto a serving plate. Sprinkle with additional Parmesan.
  • Nutrition

    75 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Cholesterol: 4mg
    • Sodium: 118mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 4g
    • Vitamin C: 8mg
    • Calcium: 83mg
    • Iron: 3mg
    • Potassium: 240mg