How to Make Grilled Lemon Limeade - A Step-by-Step Guide

On a hot summer day, nothing beats the refreshing taste of a cold and zesty lemon limeade. And when it’s kissed by the smoky flavor of the grill, it takes this classic beverage to a whole new level. Grilled lemon limeade is the perfect balance of tangy and sweet, with a hint of charred goodness that adds depth to the drink.

Believe it or not, grilling the lemons and limes before juicing them brings out their natural sweetness and caramelizes the sugars, resulting in a richer and more ...

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Ingredients

  • 1 ½ cups white sugar
  • 8 lemons, halved
  • 8 limes, halved
  • 4 cups water, divided, or to taste
  • 1 lemon, sliced
  • 1 lime, sliced
  • ice cubes

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Total Time: 30 mins
  • Servings: 8
  • Yield: 2 quarts

  • Preheat grill for medium heat and lightly oil the grate.
  • Pour sugar into a saucepan; press halved lemons and limes cut-side down into the sugar.
  • Set the saucepan with remaining sugar on grill; stir in 2 cups of water and whisk over the heat until dissolved into a syrup. Let cool.
  • Place lemon and lime halves sugared-side down on grill and cook until browned, about 5 minutes.
  • Place lemon and lime slices on the grill; cook until browned, 30 to 60 seconds on each side.
  • Juice halved lemons and limes into a large pitcher. Add syrup and 2 cups water to the juice, 1/2 cup at a time, until the limeade achieves desired sweetness. Pour limeade into glasses filled with ice; garnish each glass with a grilled citrus slice.
  • Nutrition

    173 cal.

    • Total Fat: 0g
    • Saturated Fat: 0g
    • Sodium: 8mg
    • Total Carbohydrate: 52g
    • Dietary Fiber: 6g
    • Total Sugars: 38g
    • Protein: 2g
    • Vitamin C: 99mg
    • Calcium: 83mg
    • Iron: 1mg
    • Potassium: 193mg