How to Make Grilled Lemon Herb Pork Chops - A Step-by-Step Guide

Grilled lemon herb pork chops are a delicious and easy way to add some flavor to your summer barbecue. The combination of lemon, herbs, and perfectly grilled pork chops creates a mouthwatering dish that is sure to be a hit with all of your friends and family.

One of the best things about this recipe is that it's incredibly simple to make. With just a few ingredients and a bit of prep work, you can have a delicious and impressive dish that will have everyone coming back for seconds.

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Ingredients

  • ¼ cup lemon juice
  • 2 tablespoons vegetable oil
  • 4 cloves garlic, minced
  • 1 teaspoon salt
  • ¼ teaspoon dried oregano
  • ¼ teaspoon pepper
  • 6 (4 ounce) boneless pork loin chops

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 25 mins
  • Servings: 6
  • Yield: 6 servings

  • In a large resealable bag, combine lemon juice, oil, garlic, salt, oregano, and pepper. Place chops in bag, seal, and refrigerate 2 hours or overnight. Turn bag frequently to distribute marinade.
  • Preheat an outdoor grill for high heat. Remove chops from bag, and transfer remaining marinade to a saucepan. Bring marinade to a boil, remove from heat, and set aside.
  • Lightly oil the grill grate. Grill pork chops for 5 to 7 minutes per side, basting frequently with boiled marinade, until done.
  • Nutrition

    203 cal.

    • Total Fat: 10g
    • Saturated Fat: 3g
    • Cholesterol: 65mg
    • Sodium: 429mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 25g
    • Vitamin C: 5mg
    • Calcium: 11mg
    • Iron: 1mg
    • Potassium: 355mg