How to Make Grilled Leg of Lamb Steaks - A Step-by-Step Guide

Grilled leg of lamb steaks are a flavorful and tender dish that is perfect for special occasions or family gatherings. The succulent meat is seasoned with a blend of herbs and spices, then grilled to perfection, resulting in a dish that is both elegant and delicious. Whether you are planning a dinner party or simply looking for a unique and impressive meal to serve at home, this recipe is sure to be a hit with your guests.

Lamb is a versatile meat that lends itself well to a variety o...

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Ingredients

  • 4 bone-in lamb steaks
  • ¼ cup olive oil
  • 4 large cloves garlic, minced
  • 1 tablespoon chopped fresh rosemary
  • salt and ground black pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Additional Time: 30 mins
  • Total Time: 50 mins
  • Servings: 4

  • Place lamb steaks in a single layer in a shallow dish. Cover with olive oil, garlic, rosemary, salt, and pepper. Flip steaks to coat both sides. Cover and marinate for 30 minutes.
  • Preheat an outdoor grill for high heat and lightly oil the grate.
  • Cook steaks on the preheated grill until nicely browned on the outside and slightly pink in the center, about 5 minutes per side for medium. An instant-read thermometer inserted into the center should read at least 140 degrees F (60 degrees C).
  • Nutrition

    327 cal.

    • Total Fat: 22g
    • Saturated Fat: 5g
    • Cholesterol: 93mg
    • Sodium: 112mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 30g
    • Vitamin C: 2mg
    • Calcium: 25mg
    • Iron: 3mg
    • Potassium: 410mg