How to Make Grilled Lamb with Brown Sugar Glaze - A Step-by-Step Guide

Grilled lamb with a brown sugar glaze is a mouth-watering dish that combines the richness of succulent lamb with the sweet tanginess of a caramelized sugar glaze. This recipe is perfect for a special occasion, a family dinner, or a backyard barbecue. The combination of tender, juicy lamb and the sweet, sticky glaze creates a flavor sensation that will have everyone coming back for more.

Lamb is a popular choice for grilling because it has a robust flavor that stands up well to the hea...

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Ingredients

  • ¼ cup brown sugar
  • 2 teaspoons ground ginger
  • 2 teaspoons dried tarragon
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground black pepper
  • 1 teaspoon garlic powder
  • ½ teaspoon salt
  • 4 lamb chops

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 25 mins
  • Servings: 4
  • Yield: 4 servings

  • In a medium bowl, mix brown sugar, ginger, tarragon, cinnamon, pepper, garlic powder, and salt. Rub lamb chops with the seasonings, and place on a plate. Cover, and refrigerate for 1 hour.
  • Preheat grill for high heat.
  • Brush grill grate lightly with oil, and arrange lamb chops on grill. Cook 5 minutes on each side, or to desired doneness.
  • Nutrition

    241 cal.

    • Total Fat: 13g
    • Saturated Fat: 6g
    • Cholesterol: 56mg
    • Sodium: 339mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 1g
    • Total Sugars: 14g
    • Protein: 15g
    • Vitamin C: 0mg
    • Calcium: 43mg
    • Iron: 2mg
    • Potassium: 257mg