How to Make Grilled Lamb Shoulder Steaks - A Step-by-Step Guide

Grilled lamb shoulder steaks are a delicious and hearty dish that is perfect for a special dinner or a weekend barbecue. This recipe is incredibly easy to make and produces tender, flavorful meat that is sure to impress your guests. Whether you're an experienced cook or just starting out, this recipe is a great way to showcase the rich and succulent flavors of lamb.

Lamb shoulder steaks are a great choice for grilling because they are well-marbled and have a lot of flavor. When grille...

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Ingredients

  • 4 (6 ounce) lamb shoulder steaks
  • 1 pinch salt and ground black pepper to taste
  • ¼ cup olive oil
  • ½ lemon, juiced
  • 1 tablespoon chopped fresh oregano
  • 1 teaspoon crushed garlic

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Additional Time: 5 mins
  • Total Time: 20 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat an outdoor grill to 420 degrees F (215 degrees C) and lightly oil the grate. Season both sides of lamb steaks with salt and pepper.
  • Cook steaks on the preheated grill, about 5 minutes per side for medium doneness. An instant-read thermometer inserted into the center should read at least 130 degrees F (54 degrees C).
  • While lamb cooks, combine olive oil, lemon juice, oregano, and garlic in a small bowl.
  • Brush sauce liberally over grilled lamb and let rest for 5 minutes.
  • Nutrition

    324 cal.

    • Total Fat: 28g
    • Saturated Fat: 8g
    • Cholesterol: 68mg
    • Sodium: 89mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 1g
    • Protein: 17g
    • Vitamin C: 12mg
    • Calcium: 30mg
    • Iron: 2mg
    • Potassium: 215mg