How to Make Grilled Lamb Loin Chops - A Step-by-Step Guide

Grilled lamb loin chops are a delicious and elegant dish that is perfect for any special occasion or family meal. These tender, flavorful cuts of meat are often the centerpiece of a memorable dinner, and they are surprisingly easy to prepare. Whether you're hosting a dinner party or simply looking for a way to impress your family, this recipe for grilled lamb loin chops is sure to become a favorite in your kitchen.

The key to a perfect grilled lamb loin chop is in the seasoning and th...

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Ingredients

  • 2 tablespoons herbes de Provence
  • 1 ½ tablespoons olive oil
  • 2 cloves garlic, minced
  • 2 teaspoons lemon juice
  • 8 (5 ounce) lamb loin chops
  • salt and ground black pepper to taste

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Additional Time: 1 hr 5 mins
  • Total Time: 1 hr 20 mins
  • Servings: 4

  • Combine herbes de Provence, oil, garlic, and lemon juice in a small bowl. Rub mixture over lamb chops; cover and refrigerate for at least 1 hour, or up to 4 hours for maximum flavor.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Season chops with salt and pepper.
  • Place chops on the preheated grill and cook until browned on the outside and an instant-read thermometer inserted into the center reads at least 125 degrees F (52 degrees C) for medium-rare, 3 to 4 minutes per side.
  • Transfer chops to an aluminum foil-covered plate; let rest for 5 minutes before serving.
  • Nutrition

    579 cal.

    • Total Fat: 44g
    • Saturated Fat: 17g
    • Cholesterol: 168mg
    • Sodium: 169mg
    • Total Carbohydrate: 1g
    • Total Sugars: 0g
    • Protein: 43g
    • Vitamin C: 2mg
    • Calcium: 37mg
    • Iron: 3mg
    • Potassium: 560mg