How to Make Grilled Lamb Chops with Fresh Herbs - A Step-by-Step Guide

Grilled lamb chops are a classic dish that never fails to impress. Their tender, juicy meat and savory flavor make them a favorite among meat lovers. Add in a combination of fresh herbs, and you have a show-stopping dish that is perfect for any occasion.

Whether you're hosting a dinner party or just looking for a special meal to make at home, grilled lamb chops with fresh herbs are sure to be a hit. The combination of tender, succulent lamb and the vibrant flavors of fresh herbs creat...

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Ingredients

  • 8 (5 ounce) lamb loin chops, about 1 1/4-inches thick
  • 1 teaspoon seasoning salt
  • ½ tablespoon minced fresh parsley
  • ½ tablespoon minced fresh parsley
  • ½ tablespoon minced fresh rosemary
  • ½ tablespoon minced fresh chives

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Additional Time: 40 mins
  • Total Time: 1 hr 5 mins
  • Servings: 4
  • Yield: 4 servings

  • Trim any excess fat down to 1/8-inch around each lamb chop and sprinkle both sides with seasoning salt. Let sit for about 30 minutes to come to room temperature.
  • Preheat an outdoor grill to 400 degrees F (200 degrees C). Lightly oil the grate once the grill is hot.
  • Place lamb chops on the hot grate and grill for 2 to 3 minutes. Rotate chops, to achieve crisscross grill marks, and continue grilling, 2 to 3 more minutes. Flip the chops and grill for 2 to 3 minutes. Rotate chops and continue grilling an additional 2 minutes, or until they have reached desired doneness. An instant-read thermometer inserted into the center should read at least 130 degrees F (54 degrees C).
  • Remove chops from grill and sprinkle with fresh herbs. Allow to rest under foil, about 10 minutes.
  • Nutrition

    534 cal.

    • Total Fat: 39g
    • Saturated Fat: 17g
    • Cholesterol: 168mg
    • Sodium: 359mg
    • Total Carbohydrate: 0g
    • Dietary Fiber: 0g
    • Protein: 42g
    • Vitamin C: 1mg
    • Calcium: 40mg
    • Iron: 3mg
    • Potassium: 561mg