How to Make Grilled Jalapeno Tuna Steaks - A Step-by-Step Guide

Grilled Jalapeno Tuna Steaks are a delicious and healthy dish that is perfect for a summer barbecue or a quick and easy weeknight meal. These tuna steaks are marinated in a flavorful and spicy jalapeno marinade, then grilled to perfection to create a tender and juicy seafood dish that is bursting with flavor.

The combination of the heat from the jalapenos and the smoky char from the grill creates a unique and mouthwatering flavor profile that is sure to please even the pickiest of eate...

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Ingredients

  • 1 tablespoon olive oil
  • 2 teaspoons lime juice
  • 1 jalapeno pepper, minced
  • 3 cloves garlic, minced
  • salt and ground black pepper to taste
  • 1 pound ahi tuna steaks

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Additional Time: 20 mins
  • Total Time: 45 mins
  • Servings: 4
  • Yield: 4 tuna steaks

  • Whisk olive oil, lime juice, jalapeno pepper, garlic, salt, and pepper together in a flat baking dish. Place the tuna steaks in the dish, turning to coat entirely in marinade; cover the dish with plastic wrap and refrigerate for 20 minutes.
  • Preheat an outdoor grill for high heat and lightly oil the grate.
  • Cook steaks on the preheated grill until beginning to firm and hot in the center, 5 to 7 minutes per side.
  • Nutrition

    158 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Cholesterol: 51mg
    • Sodium: 42mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 27g
    • Vitamin C: 4mg
    • Calcium: 23mg
    • Iron: 1mg
    • Potassium: 523mg