How to Make Grilled Italian Turkey Sausages - A Step-by-Step Guide

The smell of sizzling sausages on the grill is a sure sign that summer has arrived. For a delicious twist on this classic barbecue meal, try making Grilled Italian Turkey Sausages. These sausages are packed with flavor and are leaner than traditional pork sausages, making them a healthier option without sacrificing any of the taste.

With just a few simple ingredients, you can create an irresistible meal that the whole family will love. Whether you're hosting a backyard cookout or just ...

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Ingredients

  • 4 Italian turkey sausages
  • 1 tablespoon sun-dried tomato oil
  • 1 medium red onion, sliced
  • 1 medium bell pepper (any color), sliced
  • 2 tablespoons drained, finely chopped sun-dried tomatoes (packed in oil)
  • 1 ½ teaspoons balsamic vinegar
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • salt and freshly ground black pepper to taste
  • 4 (6 inch) hoagie rolls, split lengthwise

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat an outdoor grill for medium heat and lightly oil the grate.
  • Place sausages on the preheated grill. Grill until browned and cooked through, turning occasionally, 10 to 16 minutes. Your cooking time will depend on your grill and how close the sausages are to the heat. An instant-read thermometer inserted into the center should read 165 degrees F (73 degrees C) for well done.
  • Meanwhile, heat sun-dried tomato oil in a skillet over medium heat. Add red onion, bell pepper, and sun-dried tomatoes. Saute, stirring occasionally, until veggies are tender-crisp, 3 to 4 minutes. Drizzle balsamic vinegar over the veggies, then sprinkle with basil, oregano, salt, and pepper; stir until well combined.
  • Place turkey sausages in the rolls and evenly distribute the vegetable mixture over the top.
  • Nutrition

    458 cal.

    • Total Fat: 19g
    • Saturated Fat: 5g
    • Cholesterol: 85mg
    • Sodium: 1360mg
    • Total Carbohydrate: 44g
    • Dietary Fiber: 4g
    • Total Sugars: 5g
    • Protein: 28g
    • Vitamin C: 44mg
    • Calcium: 138mg
    • Iron: 5mg
    • Potassium: 601mg