How to Make Grilled Italian Turkey Burgers - A Step-by-Step Guide

Grilled Italian Turkey Burgers are a delicious and healthier alternative to traditional beef burgers. These flavorful burgers are seasoned with classic Italian herbs and spices, and are perfect for a summer barbecue or a quick and easy weeknight dinner.

Made with lean ground turkey, these burgers are lower in fat and calories than traditional beef burgers, making them a great option for those looking to enjoy a tasty meal without sacrificing their health goals. The addition of Italian...

Read more Snack recipes

Ingredients

  • 1 pound lean ground turkey
  • ⅓ cup chopped fresh basil
  • 3 cloves garlic, crushed, or more to taste
  • 2 teaspoons salt
  • 1 teaspoon freshly ground black pepper
  • 4 slices provolone cheese
  • 4 ciabatta rolls
  • ¼ cup mayonnaise
  • ⅛ cup prepared pesto
  • ½ red onion, sliced
  • 4 leaves romaine lettuce

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 4 burgers

  • Combine turkey, basil, garlic, salt, and pepper in a bowl. Divide into 4 equal portions and form into hamburger patties.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate. Grill patties for about 4 minutes per side. Place provolone slices on the patties; continue to cook until cheese melts. Place ciabatta rolls on the grill and cook until browned to your liking, 2 to 3 minutes.
  • Mix mayonnaise and pesto in a small bowl until thoroughly combined. Spread onto the rolls. Place the turkey patties on the rolls and top with sliced red onion and lettuce.
  • Nutrition

    579 cal.

    • Total Fat: 33g
    • Saturated Fat: 10g
    • Cholesterol: 111mg
    • Sodium: 1965mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 3g
    • Total Sugars: 2g
    • Protein: 37g
    • Vitamin C: 5mg
    • Calcium: 358mg
    • Iron: 4mg
    • Potassium: 423mg