How to Make Grilled Italian Sausage with Peppers and Onions - A Step-by-Step Guide

Italian sausage, peppers, and onions are a classic combination with deep, savory flavors that are perfect for grilling. This recipe for Grilled Italian Sausage with Peppers and Onions is a simple, yet satisfying dish that is perfect for a summer BBQ or a casual weeknight dinner. The marriage of the smoky, charred sausage with the sweet, caramelized peppers and onions creates a dish that will have your taste buds singing with delight.

Grilling the sausages allows their natural oils to e...

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Ingredients

  • 1 red bell pepper, cut into strips
  • 1 green bell pepper, cut into strips
  • 1 yellow bell pepper, cut into strips
  • 1 small white onion, sliced into petals
  • 1 small red onion, sliced into petals
  • 1 tablespoon olive oil
  • ½ teaspoon dried Italian seasoning
  • 1 pinch salt and ground black pepper to taste
  • 5 (4 ounce) links hot Italian sausage links

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Total Time: 30 mins
  • Servings: 5

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Combine bell peppers and onions in a large bowl. Add olive oil, Italian seasoning, salt, and pepper; stir well to coat. Poke 4 holes in each sausage using a toothpick; this will help to prevent them from exploding on the grill.
  • Place vegetables in a grill basket and cook on preheated grill for 2 minutes. Add sausage directly to the grate and grill for 4 minutes. Flip sausage over, stir vegetables, and grill for 4 minutes more.
  • Nutrition

    305 cal.

    • Total Fat: 23g
    • Saturated Fat: 8g
    • Cholesterol: 61mg
    • Sodium: 752mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 17g
    • Vitamin C: 97mg
    • Calcium: 34mg
    • Iron: 2mg
    • Potassium: 422mg