How to Make Grilled Huli Huli Chicken - A Step-by-Step Guide

Grilled Huli Huli Chicken is a popular Hawaiian dish that is known for its sweet and tangy flavor, as well as its juicy and tender texture. This dish is perfect for those warm summer evenings when you want to fire up the grill and enjoy a delicious meal with family and friends. Huli Huli Chicken is a must-have recipe for anyone who loves Hawaiian cuisine or is looking to add some exotic flavors to their barbecue repertoire.

The distinctive flavor of Huli Huli Chicken comes from its un...

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Ingredients

  • ¼ cup ketchup
  • ¼ cup soy sauce
  • ¼ cup brown sugar
  • ½ cup chicken broth
  • ⅓ cup sherry
  • ¼ cup frozen pineapple juice concentrate, thawed
  • 1 clove garlic, minced
  • 1 (1/2 inch) piece fresh ginger, minced
  • 1 dash Worcestershire sauce
  • 3 (3 pound) chickens, quartered

Information

  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Total Time: 50 mins
  • Servings: 12
  • Yield: 12 servings

  • Preheat an outdoor grill for medium heat and lightly oil the grate.
  • Mix ketchup, soy sauce, brown sugar, chicken broth, sherry, pineapple juice concentrate, garlic, ginger, and Worcestershire in a bowl. Brush over the chicken pieces and reserve any remaining sauce.
  • Place chicken on the preheated grill. Cook, brushing with sauce and turning repeatedly, until no longer pink at the bone and the juices run clear, about 40 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C).
  • Nutrition

    463 cal.

    • Total Fat: 24g
    • Saturated Fat: 7g
    • Cholesterol: 150mg
    • Sodium: 575mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 0g
    • Total Sugars: 8g
    • Protein: 48g
    • Vitamin C: 3mg
    • Calcium: 34mg
    • Iron: 3mg
    • Potassium: 389mg