How to Make Grilled Hot Wings - A Step-by-Step Guide

Grilled hot wings are a delicious and spicy treat that is perfect for any barbecue or summer gathering. These wings are marinated in a zesty and fiery sauce, then grilled to perfection. The end result is a savory and tender wing with a crisp and charred exterior that is sure to be a hit with anyone who loves spicy food.

One of the best things about grilled hot wings is the versatility of the dish. You can make them as spicy as you like by adjusting the amount of hot sauce and chili po...

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Ingredients

  • 4 (6 ounce) chicken breasts
  • ½ (17 ounce) bottle sriracha sauce
  • 1 ½ tablespoons grated habanero peppers, or to taste
  • 1 tablespoon butter, melted
  • 1 dash ground paprika
  • 1 dash ground black pepper

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Additional Time: 4 hrs
  • Total Time: 4 hrs 20 mins
  • Servings: 4
  • Yield: 4 chicken breasts

  • Combine chicken, sriracha sauce, habanero peppers, butter, paprika, and black pepper together in a resealable container. Marinate in the refrigerator, 4 to 5 hours.
  • Preheat grill for high heat and lightly oil the grate. Lay a sheet of aluminum foil over the grill and cut slits into it.
  • Place the marinated chicken on the aluminum-foil lined grill. Cook until no longer pink in the center and the juices run clear, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Nutrition

    243 cal.

    • Total Fat: 7g
    • Saturated Fat: 3g
    • Cholesterol: 105mg
    • Sodium: 2496mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 2g
    • Total Sugars: 0g
    • Protein: 36g
    • Vitamin C: 8mg
    • Calcium: 19mg
    • Iron: 3mg
    • Potassium: 304mg