How to Make Grilled Honey-Lemon Chicken - A Step-by-Step Guide

Grilled Honey-Lemon Chicken is a flavorful and healthy dish that is perfect for a summer barbecue or a quick weeknight dinner. The combination of sweet honey and tangy lemon creates a delicious marinade that infuses the chicken with a delightful flavor.

This recipe is simple and requires only a few basic ingredients, making it a great option for anyone looking for an easy and delicious meal. Whether you’re a seasoned griller or a beginner, you’ll find that this recipe is foolproof and...

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Ingredients

  • ¼ cup canola oil
  • 1 lemon, zested and juiced
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey
  • 2 cloves garlic, pressed
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons dried Italian herb seasoning
  • 1 ½ teaspoons salt
  • 1 teaspoon ground black pepper
  • 4 skinless, boneless chicken breast halves

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Mix canola oil, lemon zest, lemon juice, Dijon mustard, honey, garlic, Worcestershire sauce, Italian herb seasoning, salt, and black pepper in a bowl; pour into a resealable plastic bag. Place chicken breasts into the bag, seal, and squeeze bag with your fingers several times to coat chicken with marinade. Place a second resealable bag over the first and seal to prevent leaks. Refrigerate chicken for 2 to 4 hours.
  • Preheat grill for medium heat and lightly oil the grate.
  • Remove chicken breasts from bag; discard used marinade. Cook chicken on the preheated grill until the center is no longer pink and the juices run clear, 7 to 8 minutes per side.
  • Nutrition

    277 cal.

    • Total Fat: 17g
    • Saturated Fat: 2g
    • Cholesterol: 61mg
    • Sodium: 1045mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 2g
    • Total Sugars: 5g
    • Protein: 24g
    • Vitamin C: 23mg
    • Calcium: 48mg
    • Iron: 2mg
    • Potassium: 239mg