How to Make Grilled Hoisin Beef - A Step-by-Step Guide

Grilled Hoisin Beef is a delicious and flavourful dish that is perfect for a summer barbecue or a weeknight dinner. This recipe features tender strips of beef marinated in a sweet and savory hoisin sauce, then grilled to perfection. The result is a dish that is bursting with Asian-inspired flavors and sure to be a hit with family and friends.

The key to the success of this recipe is the marinade, which infuses the beef with a wonderful depth of flavor. The hoisin sauce adds a rich, sw...

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Ingredients

  • 1 (1 pound) beef skirt steak
  • ⅓ cup hoisin sauce
  • 3 tablespoons Chinese vinegar (or sherry vinegar)
  • 1 tablespoon soy sauce
  • 2 teaspoons hot sauce
  • 2 teaspoons sesame oil
  • 1 tablespoon grated fresh ginger root
  • 4 cloves garlic, finely minced
  • 1 tablespoon packed brown sugar
  • 1 teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • 1 green onion, light parts only, minced
  • Toasted sesame seeds

Information

  • Prep Time: 10 mins
  • Cook Time: 8 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 18 mins
  • Servings: 2
  • Yield: 2 servings

  • Whisk hoisin sauce, vinegar, soy sauce, hot sauce, sesame oil, grated ginger, garlic, brown sugar, salt, and pepper together in a large mixing bowl.
  • Cut skirt steak crosswise into about 4 or 5 smaller pieces. Transfer steak into marinade and toss until all pieces are evenly coated. Cover with plastic wrap. Refrigerate; marinate at least 2 hours and up to 12 hours.
  • Line a baking pan with paper towels. Transfer pieces of steak to the paper towels and mop off some of the marinade.
  • Preheat an outdoor grill for high heat and lightly oil the grate.
  • Transfer steak pieces to grill. Cook to medium rare or medium, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read between 130 and 135 degrees F (about 54 degrees C). Thinner pieces might finish earlier. Transfer steak to a warm plate. Let rest for a few minutes.
  • Transfer steak to a warm serving platter and pour any accumulated juices over skirt steak. Sprinkle with sesame seeds and sliced green onions.
  • Nutrition

    404 cal.

    • Total Fat: 16g
    • Saturated Fat: 5g
    • Cholesterol: 52mg
    • Sodium: 2483mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 2g
    • Total Sugars: 22g
    • Protein: 30g
    • Vitamin C: 7mg
    • Calcium: 80mg
    • Iron: 3mg
    • Potassium: 495mg