How to Make Grilled Herbed Tilapia in Foil Packets - A Step-by-Step Guide

Looking for a delicious and easy way to enjoy tilapia? This Grilled Herbed Tilapia in Foil Packets recipe is the perfect solution. It's a simple and flavorful way to cook this mild, flaky fish that everyone in the family will enjoy. Plus, the foil packets make for easy cleanup, and the grilling method adds a delicious smoky flavor that really takes this dish to the next level.

Tilapia is a great choice for this recipe as it's a versatile and flaky white fish that takes on the flavors ...

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Ingredients

  • 2 tilapia fillets
  • ½ teaspoon dried dill weed
  • ¼ teaspoon kosher salt
  • freshly ground black pepper to taste
  • 10 chives, cut in half
  • 1 ½ tablespoons butter, cut into pieces

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 2
  • Yield: 2 fillets

  • Preheat an outdoor grill for high heat and lightly oil the grate.
  • Cut a piece of heavy duty aluminum foil large enough to make an airy foil pouch to hold tilapia fillets.
  • Place fillets on top of the foil and season with dill, salt, and pepper. Place chives on top of fillets, followed by butter. Seal up pouches loosely.
  • Cook fillets on the preheated grill until they flake easily with a fork, 10 to 15 minutes.
  • Nutrition

    191 cal.

    • Total Fat: 10g
    • Saturated Fat: 6g
    • Cholesterol: 64mg
    • Sodium: 352mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 23g
    • Vitamin C: 5mg
    • Calcium: 49mg
    • Iron: 1mg
    • Potassium: 486mg