How to Make Grilled Herbed Corn on the Cob - A Step-by-Step Guide

There's perhaps nothing better than sinking your teeth into a perfectly grilled ear of corn on the cob during the warm summer months. This tried-and-true BBQ staple is a crowd-pleaser at any cookout, and it's no wonder why. The sweet, juicy kernels bursting with flavor are the epitome of summer dining. And when you add some zesty, herbed seasoning to the mix, you've got a dish that's truly unbeatable. So, if you're ready to take your corn on the cob game to the next level, look no further tha...

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Ingredients

  • 6 ears fresh corn on the cob, husked
  • 6 tablespoons sweet butter, softened
  • 1 teaspoon fresh thyme
  • 1 teaspoon fresh parsley
  • 1 teaspoon fresh rosemary
  • 1 teaspoon fresh basil
  • 1 teaspoon white sugar
  • 1 teaspoon salt

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Additional Time: 15 mins
  • Total Time: 40 mins
  • Servings: 6
  • Yield: 6 servings

  • Soak corn in water for 15 minutes. Drain and place each corn on the cob on an individual piece of aluminum foil, large enough to wrap around the corn.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Mix butter, thyme, parsley, rosemary, basil, sugar, and salt together in a bowl until evenly mixed; rub onto each corn on the cob. Wrap foil around the seasoned corn.
  • Grill corn on the preheated grill, turning often, until tender, about 15 minutes.
  • Nutrition

    182 cal.

    • Total Fat: 13g
    • Saturated Fat: 8g
    • Cholesterol: 31mg
    • Sodium: 483mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 3g
    • Total Sugars: 4g
    • Protein: 3g
    • Vitamin C: 7mg
    • Calcium: 7mg
    • Iron: 1mg
    • Potassium: 250mg