How to Make Grilled Hawaiian Salmon with Strawberry Pineapple Salsa - A Step-by-Step Guide

Grilled Hawaiian Salmon with Strawberry Pineapple Salsa is a delicious and vibrant dish that brings together the flavors of the Hawaiian islands in a fresh and flavorful way. This recipe is perfect for those looking to add a touch of tropical flair to their dinner table, and it's a great way to enjoy the sweet and tangy flavors of summer fruits.

The star of this dish is the juicy and succulent salmon, which is marinated in a zesty combination of ginger, garlic, soy sauce, and sesame o...

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Ingredients

  • ⅓ cup strawberry preserves
  • ¼ cup soy sauce
  • ¼ cup apple cider vinegar
  • 2 tablespoons toasted sesame oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon ground ginger
  • ½ teaspoon ground black pepper
  • 1 pound skin-on salmon fillets
  • 1 cup chopped fresh strawberries
  • 1 cup chopped fresh pineapple
  • ⅓ cup chopped sweet onion (such as Vidalia)
  • ¼ cup chopped fresh parsley, or to taste
  • 1 tablespoon vegetable oil

Information

  • Prep Time: 30 mins
  • Cook Time: 12 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 42 mins
  • Servings: 4
  • Yield: 4 servings

  • Mix strawberry preserves, soy sauce, apple cider vinegar, sesame oil, garlic powder, onion powder, ginger, and pepper together in a bowl to make marinade. Pour 1/3 cup into a glass measuring cup; reserve. Place salmon fillets in the bowl.
  • Marinate salmon in the refrigerator for 1 hour.
  • Mix strawberries, pineapple, onion, and parsley in a bowl to make salsa. Cover with plastic wrap and refrigerate.
  • Preheat grill for medium heat and lightly oil the grate. Oil a stainless steel grill basket. Place salmon fillets skin-side up in the basket; cook for 6 minutes. Flip and continue cooking skin-side down, about 6 minutes more.
  • Divide salmon fillets among serving plates; drizzle reserved 1/3 cup marinade on top. Spoon salsa on top.
  • Nutrition

    401 cal.

    • Total Fat: 21g
    • Saturated Fat: 4g
    • Cholesterol: 56mg
    • Sodium: 961mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 2g
    • Total Sugars: 24g
    • Protein: 22g
    • Vitamin C: 54mg
    • Calcium: 42mg
    • Iron: 1mg
    • Potassium: 553mg