How to Make Grilled Havarti and Ham - A Step-by-Step Guide

Grilled Havarti and Ham is a delicious and satisfying sandwich that is perfect for a quick and easy lunch or dinner. This recipe brings together the rich and creamy flavor of Havarti cheese with the smoky and savory taste of ham, all grilled to perfection between two slices of bread. Whether you are craving a comforting and hearty meal or need a crowd-pleasing dish for a gathering, this recipe is sure to hit the spot.

One of the best things about Grilled Havarti and Ham is its simplicity....

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Ingredients

  • 4 thin slices smoked honey ham
  • ¼ cup chopped spinach
  • salt and ground black pepper to taste
  • 2 slices potato bread
  • 4 slices Havarti cheese
  • 1 tablespoon butter

Information

  • Prep Time: 10 mins
  • Cook Time: 12 mins
  • Additional Time: 1 mins
  • Total Time: 23 mins
  • Servings: 1
  • Yield: 1 sandwich

  • Place ham in a skillet over medium-high heat. Saute until lightly browned, about 2 minutes per side. Remove and transfer to a plate.
  • Cook spinach in the same skillet until heated through, about 2 minutes. Season with salt and pepper.
  • Place ham on a slice of bread. Add Havarti cheese and spinach. Cover with the second slice. Allow cheese to melt slightly, about 1 minute.
  • Melt butter in the skillet over medium heat. Place sandwich in the hot butter; cook until golden brown, about 3 minutes per side.
  • Nutrition

    836 cal.

    • Total Fat: 61g
    • Saturated Fat: 37g
    • Cholesterol: 217mg
    • Sodium: 2347mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 2g
    • Total Sugars: 6g
    • Protein: 47g
    • Vitamin C: 4mg
    • Calcium: 681mg
    • Iron: 3mg
    • Potassium: 176mg

    Categories

    Ham recipes