How to Make Grilled Hanger Steak - A Step-by-Step Guide

Grilled Hanger Steak is a classic dish that is perfect for any outdoor barbecue or summer gathering. This simple yet flavorful recipe is sure to impress your guests and leave them asking for more. The hanger steak is a cut of beef that is prized for its tenderness and rich, beefy flavor. When grilled to perfection, it becomes irresistibly juicy and delicious.

One of the best things about grilling hanger steak is that it requires minimal preparation and cooking time, making it a great ...

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Ingredients

  • 2 pounds hanger steaks
  • 2 teaspoons Worcestershire sauce
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ¼ teaspoon freshly ground black pepper, or to taste
  • 1 tablespoon olive oil
  • ½ teaspoon sea salt, or to taste

Information

  • Prep Time: 2 hrs 10 mins
  • Cook Time: 10 mins
  • Total Time: 2 hrs 20 mins
  • Servings: 4

  • Trim away fat and membrane from the surface of the steak about 2 hours before cooking time. If the hanger steak is whole, gently tease the meat away from the long center sinew and discard it in order to create 2 long, thin steak pieces. Place trimmed steaks in a non-reactive baking dish.
  • Combine Worcestershire sauce, garlic powder, onion powder, and ground black pepper in a small bowl. Rub spice mix over all the surfaces of the steak.
  • Cover steak with aluminum foil and allow to stand at room temperature for about 2 hours.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Rub the steaks with olive oil and lightly sprinkle with sea salt.
  • When the cooking grates are hot, place oiled steak onto the grate and cook steaks until firm and reddish-pink and juicy in the center, 2 to 3 minutes per side (medium-rare). An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Remove from the grill and tent with foil to allow residual heat to bring internal temperature up to 135 degrees F (57 degrees C).
  • Slice about 1/4 inch thick, across the steaks, and serve warm.
  • Nutrition

    408 cal.

    • Total Fat: 22g
    • Saturated Fat: 8g
    • Cholesterol: 93mg
    • Sodium: 371mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 0g
    • Protein: 48g
    • Potassium: 778mg