How to Make Grilled Ham and Cheese With a Twist - A Step-by-Step Guide

Grilled cheese and ham sandwiches are a classic comfort food that never fails to satisfy. But what if we told you there's a way to take this beloved dish to the next level? That's right, we're talking about grilled ham and cheese with a twist – a recipe that adds a few unexpected ingredients and steps to create a sandwich that's truly unforgettable.

First, let's talk about the bread. Instead of using ordinary white bread, we'll be using a hearty sourdough or artisanal bread that adds ...

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Ingredients

  • ¼ cup mango chutney
  • 4 slices crusty bread, cut diagonally from a large loaf
  • 6 slices black forest ham
  • 4 slices white Cheddar cheese
  • 2 tablespoons butter, softened

Information

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins
  • Servings: 2
  • Yield: 2 sandwiches

  • Spread chutney onto two slices of bread. Place three slices of ham on top of each piece of bread followed by two slices of Cheddar cheese. Place the remaining slices of bread on top of the cheese, then butter the outsides of the sandwiches on both sides.
  • Cook in a large skillet over medium heat until golden brown, then flip over, and continue cooking until cheese is melted and sandwiches are golden brown on the other side, 2 to 3 minutes per side.
  • Nutrition

    523 cal.

    • Total Fat: 35g
    • Saturated Fat: 20g
    • Cholesterol: 90mg
    • Sodium: 990mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 2g
    • Total Sugars: 0g
    • Protein: 18g
    • Vitamin C: 0mg
    • Calcium: 450mg
    • Iron: 2mg
    • Potassium: 120mg