How to Make Grilled Ham - A Step-by-Step Guide

Grilled ham is a classic dish that is perfect for a quick and easy meal. Whether you are hosting a backyard barbecue, looking for a simple lunch, or just craving a comforting and flavorful protein, grilled ham is a versatile option that is sure to satisfy your taste buds.

Grilling ham adds a delicious smoky flavor to the meat and creates a crispy exterior while keeping the interior juicy and tender. It's a simple and straightforward dish that requires minimal ingredients and preparati...

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Ingredients

  • 1 cup brown sugar
  • ¼ cup yellow mustard
  • 1 1 (9 pound) fully-cooked, bone-in ham

Information

  • Prep Time: 10 mins
  • Cook Time: 2 hrs 30 mins
  • Additional Time: 30 mins
  • Total Time: 3 hrs 10 mins
  • Servings: 15

  • Preheat the grill to 350 degrees F (175 degrees C). Mix brown sugar and mustard together in a bowl until a paste forms.
  • Place ham onto a large piece of heavy-duty aluminum foil. Spread brown sugar paste over entire ham. Wrap foil securely around ham, sealing all of the edges together. Place wrapped ham into a disposable grill pan.
  • Grill ham on the preheated grill until heated through, about 2 1/2 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Remove ham from the grill and let rest for 30 minutes before slicing.
  • Nutrition

    706 cal.

    • Total Fat: 52g
    • Saturated Fat: 18g
    • Cholesterol: 199mg
    • Sodium: 178mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 0g
    • Total Sugars: 9g
    • Protein: 48g
    • Vitamin C: 2mg
    • Calcium: 24mg
    • Iron: 2mg
    • Potassium: 876mg