How to Make Grilled Halloumi Wraps - A Step-by-Step Guide

Grilled Halloumi wraps are a delicious and satisfying meal that is perfect for a quick and easy lunch or dinner. Halloumi is a firm, salty cheese that is perfect for grilling, as it retains its shape and texture, making it the perfect filling for wraps. This recipe combines the rich, savory flavor of grilled halloumi with fresh, crisp vegetables and a tangy dressing, creating a meal that is both satisfying and full of flavor.

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Ingredients

  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • 1 orange bell pepper, cut into strips
  • 1 small red onion, cut into 1-inch wedges
  • salt to taste
  • 1 (8.8 ounce) package halloumi cheese, cut into 8 slices
  • 4 (8 inch) low-carb flour tortillas
  • ½ cup hummus
  • 1 cup baby spinach leaves
  • ⅓ cup Kalamata olives

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 wraps

  • Preheat an outdoor grill for medium-high heat, and set a grill pan on top of the grate.
  • Whisk together olive oil and lemon juice in a small bowl; set aside.
  • Toss together bell pepper and onion in a small bowl. Mix in 1/2 of the oil mixture and season with salt, to taste. Transfer to the hot grill pan.
  • Cook vegetables on the preheated grill until lightly charred but still firm to the bite, 5 to 6 minutes. Remove pan from the grill and allow vegetables to cool. Lower the grill temperature to medium.
  • Brush halloumi cheese slices with the remaining oil mixture. Cook on the preheated grill, flipping carefully, until grill marks appear and cheese has softened slightly, 2 to 3 minutes per side. Remove from grill and place on an aluminum foil-covered plate to keep warm.
  • Spread the tortillas with hummus and top with spinach. Divide the peppers and onions between the tortillas, add 2 halloumi slices to each tortilla, then top with olives. Roll up and serve immediately.
  • Nutrition

    472 cal.

    • Total Fat: 28g
    • Saturated Fat: 11g
    • Cholesterol: 47mg
    • Sodium: 1255mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 4g
    • Total Sugars: 1g
    • Protein: 20g
    • Vitamin C: 5mg
    • Calcium: 46mg
    • Iron: 3mg
    • Potassium: 200mg