How to Make Grilled Halloumi - A Step-by-Step Guide

Grilled Halloumi is a simple yet satisfying dish that is perfect for any occasion. Whether you're looking for a quick and easy snack, a flavorful appetizer, or a delicious side dish, this recipe is sure to impress. Halloumi, a semi-hard cheese with a high melting point, is the star of the show in this recipe. When grilled, it takes on a deliciously smoky flavor and a satisfyingly crispy texture.

Originating from Cyprus, halloumi has become a popular ingredient in many cuisines around ...

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Ingredients

  • 1 tablespoon olive oil
  • 8 ounces halloumi cheese, sliced into 1/2-inch pieces

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 4

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Brush olive oil over both sides of each slice of halloumi cheese.
  • Place halloumi directly on the grate and grill for 3 minutes; flip and grill 3 minutes more. Serve immediately.
  • Nutrition

    207 cal.

    • Total Fat: 18g
    • Saturated Fat: 9g
    • Cholesterol: 43mg
    • Sodium: 624mg
    • Total Carbohydrate: 1g
    • Protein: 12g