How to Make Grilled Halibut with Cilantro Garlic Butter - A Step-by-Step Guide

Grilling is often associated with burgers and hot dogs, but it's also a fantastic way to cook fish. Grilling imparts a smoky flavor and a delightful char to fish, making it a great option for seafood lovers looking for a change in their usual cooking routine. One delightful dish to try on the grill is Grilled Halibut with Cilantro Garlic Butter. This recipe is not only simple to prepare but also delivers a burst of flavors that are sure to tantalize your taste buds.

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Ingredients

  • 4 (6 ounce) fillets halibut
  • 1 lime, cut into wedges
  • salt and pepper to taste
  • 3 cloves garlic, coarsely chopped
  • ½ cup chopped fresh cilantro
  • 1 tablespoon fresh lime juice
  • 2 tablespoons butter
  • 1 tablespoon olive oil

Information

  • Prep Time: 25 mins
  • Cook Time: 8 mins
  • Total Time: 33 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat a grill for high heat. Squeeze the juice from the lime wedges over fish fillets, then season them with salt and pepper.
  • Grill fish fillets for about 5 minutes on each side, until browned and fish can be flaked with a fork. Remove to a warm serving plate.
  • Heat the oil in a skillet over medium heat. Add the garlic; cook and stir just until fragrant, about 2 minutes. Stir in the butter, remaining lime juice and cilantro. Serve fish with the cilantro butter sauce.
  • Nutrition

    276 cal.

    • Total Fat: 13g
    • Saturated Fat: 5g
    • Cholesterol: 69mg
    • Sodium: 174mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 1g
    • Total Sugars: 0g
    • Protein: 35g
    • Vitamin C: 8mg
    • Calcium: 95mg
    • Iron: 2mg
    • Potassium: 818mg