How to Make Grilled Halibut - A Step-by-Step Guide

Grilled halibut is a delicious and healthy option for seafood lovers. This recipe is perfect for a summer barbecue or a weeknight dinner. Halibut is a mild, flaky fish that is perfect for grilling because it holds up well to high heat and has a beautiful, firm texture. The rich, buttery flavor of halibut pairs well with a variety of seasonings and marinades, making it a versatile choice for your next cookout.

Grilling halibut is a simple and straightforward process that takes just a f...

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Ingredients

  • ¾ cup butter, softened
  • 1 tablespoon lemon juice
  • 1 ½ teaspoons onion powder
  • 1 ½ teaspoons dried parsley
  • ¾ teaspoon dried dill weed (Optional)
  • ¼ teaspoon white sugar (Optional)
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 4 (1-inch thick) halibut steaks

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 4

  • Preheat an outdoor grill for medium heat and lightly oil the grate.
  • Stir butter, lemon juice, onion powder, parsley, dill, sugar, salt, and pepper together in a bowl; spread evenly over halibut steaks.
  • Cook on the preheated grill until fish flakes easily with a fork, 5 to 6 minutes per side.
  • Nutrition

    498 cal.

    • Total Fat: 38g
    • Saturated Fat: 22g
    • Cholesterol: 154mg
    • Sodium: 486mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 36g
    • Vitamin C: 2mg
    • Calcium: 51mg
    • Iron: 2mg
    • Potassium: 817mg