How to Make Grilled Green Beans - A Step-by-Step Guide

Grilled green beans are a delicious and healthy side dish that can add color and flavor to any meal. This recipe takes fresh green beans and gives them a smoky, charred flavor from the grill, making them a perfect addition to a summer BBQ or a simple weeknight dinner. Their crisp texture and charred marks make them a great alternative to traditional steamed or sautéed green beans.

Not only are grilled green beans delicious, but they are also easy to prepare. With just a few simple in...

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Ingredients

  • 1 pound fresh green beans, trimmed
  • ¼ cup olive oil
  • 1 teaspoon minced garlic
  • 1 teaspoon kosher salt

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Additional Time: 30 mins
  • Total Time: 45 mins
  • Servings: 4

  • Gather all ingredients.
  • Combine green beans, olive oil, garlic, and salt in a bowl; toss to coat. Allow green beans to marinate for 30 minutes.
  • Preheat the grill for medium heat and lightly oil the grate. Arrange green beans on a grill pan.
  • Place the grill pan on the preheated grill; cook and stir green beans until lightly charred, about 10 minutes.
  • Nutrition

    156 cal.

    • Total Fat: 14g
    • Saturated Fat: 2g
    • Sodium: 487mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 4g
    • Total Sugars: 2g
    • Protein: 2g
    • Vitamin C: 19mg
    • Calcium: 43mg
    • Iron: 1mg
    • Potassium: 240mg