How to Make Grilled Greek Potatoes - A Step-by-Step Guide

Grilled Greek Potatoes are a delicious and flavorful side dish that is perfect for any summer barbecue or outdoor gathering. These potatoes are seasoned with traditional Greek herbs and spices, then grilled to perfection, creating a crispy exterior and a fluffy, tender interior. The combination of savory, zesty flavors makes these potatoes a standout dish that will have everyone coming back for more.

One of the best things about this recipe is how simple and easy it is to make. With j...

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Ingredients

  • 4 large russet potatoes, scrubbed
  • 2 tablespoons lemon juice
  • 1 tablespoon olive oil
  • 1 teaspoon finely chopped garlic
  • 1 teaspoon Greek seasoning

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Servings: 4

  • Pierce potatoes all over with a fork. Place potatoes in the microwave and cook until soft, about 15 minutes.
  • Mix lemon juice, olive oil, garlic, and Greek seasoning together in a small bowl.
  • Cut potatoes in half lengthwise and score the flesh. Brush on the seasoned oil.
  • Preheat an outdoor grill for medium heat and lightly oil the grate. Place potatoes flesh-side down and grill until browned, 10 to 15 minutes.
  • Nutrition

    317 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Sodium: 141mg
    • Total Carbohydrate: 65g
    • Dietary Fiber: 8g
    • Total Sugars: 3g
    • Protein: 8g
    • Vitamin C: 74mg
    • Calcium: 46mg
    • Iron: 3mg
    • Potassium: 1567mg