How to Make Grilled Gorgonzola-Basil Burgers - A Step-by-Step Guide

Grilled Gorgonzola-Basil Burgers are a delicious and savory twist on traditional hamburgers. These gourmet burgers are packed with bold flavors and are perfect for grilling season. The combination of creamy Gorgonzola cheese and aromatic basil adds a unique and mouthwatering element to a classic burger.

These burgers are the perfect option for a backyard barbecue or a casual weeknight dinner. They are simple to prepare and incredibly satisfying to eat. The rich and tangy Gorgonzola ch...

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Ingredients

  • 1 pound ground sirloin, or extra lean beef
  • 1 tablespoon minced garlic
  • ⅛ teaspoon onion powder
  • 1 (4 ounce) container crumbled Gorgonzola cheese
  • ¼ cup fresh basil leaves, chopped
  • salt and black pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 4

  • Preheat an outdoor grill for medium-high heat. Lightly oil grill grate, and place about 4 inches from heat source.
  • Mix the ground sirloin, garlic, onion powder, Gorgonzola cheese, and basil together in a large bowl until evenly blended. Divide mixture evenly to form four patties.
  • Cook patties on preheated grill until meat is evenly browned and center is no longer pink, about 5 minutes on each side.
  • Nutrition

    350 cal.

    • Total Fat: 24g
    • Saturated Fat: 11g
    • Cholesterol: 108mg
    • Sodium: 348mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 30g
    • Vitamin C: 1mg
    • Calcium: 165mg
    • Iron: 2mg
    • Potassium: 318mg