How to Make Grilled Goat Cheese and Mango Chutney Sandwich - A Step-by-Step Guide

Grilled cheese sandwiches are a beloved classic, but have you ever tried adding a twist to this simple yet satisfying meal? If not, then get ready to elevate your sandwich game with this Grilled Goat Cheese and Mango Chutney Sandwich recipe. This unique combination of savory goat cheese and sweet, tangy mango chutney will take your taste buds on a flavorful journey that you won't soon forget. Whether you're looking for a quick and easy lunch or a deliciously different dinner option, this reci...

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Ingredients

  • 2 slices sourdough bread
  • 2 ounces goat cheese, or more to taste
  • 1 ½ tablespoons mango chutney (such as Patak's®), or more to taste
  • 1 tablespoon butter

Information

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins
  • Servings: 1
  • Yield: 1 serving

  • Spread goat cheese onto one side of one slice of bread and mango chutney on one side of the other slice of bread. Sandwich bread slices together around the goat cheese and chutney.
  • Melt the butter in a small skillet over medium-low heat. Cook sandwich in melted butter, pressing with the back of a spatula occasionally to assure the cheese melts, until the bread is golden brown, 2 to 3 minutes per side.
  • Nutrition

    516 cal.

    • Total Fat: 32g
    • Saturated Fat: 19g
    • Cholesterol: 75mg
    • Sodium: 941mg
    • Total Carbohydrate: 41g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 18g
    • Vitamin C: 0mg
    • Calcium: 200mg
    • Iron: 3mg
    • Potassium: 170mg