How to Make Grilled Glazed Salmon - A Step-by-Step Guide

Salmon is a versatile and delicious fish that can be cooked in a variety of ways, but one of the best ways to enjoy its rich, meaty flavor is by grilling it. Grilling brings out the natural smoky taste of the salmon and gives it a beautiful charred finish that pairs perfectly with a sweet and tangy glaze.

Grilled Glazed Salmon is a simple yet impressive dish that is perfect for a weeknight dinner or a special occasion. The combination of the tender, flaky salmon and the sticky, flavor...

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Ingredients

  • 2 tablespoons olive oil
  • 1 teaspoon water
  • ½ cup red wine vinegar
  • 2 cloves crushed garlic
  • 1 teaspoon garlic salt
  • ½ teaspoon freshly ground black pepper
  • 2 teaspoons dried basil
  • ½ cup SPLENDA® No Calorie Sweetener, Granulated
  • 1 ⅓ pounds salmon fillet

Information

  • Prep Time: 35 mins
  • Cook Time: 25 mins
  • Total Time: 1 hr
  • Servings: 5
  • Yield: 1 salmon filet

  • In a shallow baking pan, combine the olive oil, water, red wine vinegar, garlic, garlic salt, black pepper and basil. Place salmon filet in the marinade meat side down, if skin is still on. Marinate for 30 minutes.
  • Preheat an outdoor grill for medium heat and lightly oil grate.
  • Coat the salmon filet lightly with SPLENDA® Granulated Sweetener. Place on grill and cook 12 minutes per side. Baste with marinade periodically while cooking. Salmon is done, when it flakes easily with a fork.
  • Nutrition

    280 cal.

    • Total Fat: 19g
    • Saturated Fat: 3g
    • Cholesterol: 71mg
    • Sodium: 434mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 0g
    • Protein: 24g
    • Vitamin C: 6mg
    • Calcium: 30mg
    • Iron: 1mg
    • Potassium: 492mg