How to Make Grilled Ginger-Peanut Pork Tenderloin - A Step-by-Step Guide

Grilled Ginger-Peanut Pork Tenderloin is a delicious and flavorful dish that is perfect for summer grilling. The combination of tender pork tenderloin with a zesty ginger-peanut marinade creates a mouthwatering flavor that will have everyone coming back for seconds.

Marinating the pork tenderloin in a homemade ginger-peanut marinade not only infuses the meat with amazing flavor, but also helps to tenderize it, resulting in juicy, succulent pork that is perfect for grilling.

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Ingredients

  • 2 (16 ounce) pork tenderloins, trimmed of fat
  • 3 tablespoons soy sauce
  • 1 ½ teaspoons sugar or sugar substitute
  • 1 tablespoon sesame oil
  • 1 tablespoon smooth natural peanut butter
  • 1 clove garlic, minced
  • 1 teaspoon curry powder
  • 1 tablespoon minced fresh ginger
  • ½ teaspoon salt

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Additional Time: 8 hrs
  • Total Time: 8 hrs 30 mins
  • Servings: 6
  • Yield: 6 servings

  • Place pork in a large resealable plastic bag. Mix together soy sauce, sugar, sesame oil, peanut butter, garlic, curry powder, ginger, and salt in a bowl until smooth. Pour marinade over tenderloins, press air out of bag, seal, and refrigerate overnight.
  • Preheat an outdoor grill for high heat.
  • Use a paper towel to pat any excess marinade from the pork; allow to sit at room temperature while the grill is heating. Lightly oil grill grate. Cook pork 3 minutes on each side (on all four sides) for a total of 12 to 15 minutes. The pork will be done when it is no longer pink inside and has reached an internal temperature of 145 degrees F (65 degrees C). Remove from the grill and cover meat loosely with a foil tent. Let rest 5 minutes before serving.
  • Nutrition

    178 cal.

    • Total Fat: 7g
    • Saturated Fat: 2g
    • Cholesterol: 66mg
    • Sodium: 703mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 25g
    • Vitamin C: 0mg
    • Calcium: 11mg
    • Iron: 1mg
    • Potassium: 422mg