How to Make Grilled Garlic Shrimp - A Step-by-Step Guide

Grilled garlic shrimp is a delicious and satisfying dish that is perfect for a summer BBQ or a simple weeknight dinner. With its bold and savory flavors, it's sure to be a hit with your family and friends. This recipe is easy to make and requires just a few simple ingredients, making it a great option for a quick and flavorful meal.

Shrimp is a versatile and flavorful protein that pairs well with a variety of seasonings and marinades, and in this recipe, it's infused with the rich fla...

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Ingredients

  • 3 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 3 cloves garlic, minced
  • 1 tablespoon minced fresh parsley
  • 1 tablespoon minced fresh basil
  • ½ teaspoon garlic salt
  • ⅛ teaspoon freshly ground black pepper
  • 1 pound extra large shrimp, peeled and deveined
  • 6 wooden skewers

Information

  • Prep Time: 15 mins
  • Cook Time: 6 mins
  • Marinate Time: 30 mins
  • Total Time: 51 mins
  • Servings: 4

  • Combine oil, lemon juice, garlic cloves, parsley, basil, garlic, salt, and pepper in the bowl of a food processor. Blend until marinade is smooth, about 20 seconds.
  • Pour marinade into a resealable gallon-sized plastic bag. Add shrimp to the bag and toss to coat with the marinade. Seal bag and chill in the refrigerator for 30 minutes.
  • Soak wooden skewers in cold water while shrimp is marinating.
  • Preheat an outdoor grill for high heat and lightly oil the grate.
  • Remove shrimp from marinade and thread onto skewers, 5 to 6 shrimp per skewer. Cook the shrimp on the preheated grill until they are bright pink on the outside and no longer transparent in the center, about 3 minutes per side.
  • Nutrition

    215 cal.

    • Total Fat: 12g
    • Saturated Fat: 2g
    • Cholesterol: 173mg
    • Sodium: 396mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 0g
    • Protein: 23g
    • Potassium: 233mg