How to Make Grilled Garlic Rabbit - A Step-by-Step Guide

Rabbit meat is a lean and flavorful protein that is often overlooked in many kitchens. However, when prepared properly, it can be tender, juicy, and incredibly delicious. If you're looking to switch up your usual grilling routine, then you definitely want to try this Grilled Garlic Rabbit recipe.

Marinated in a flavorful blend of garlic, herbs, and olive oil, this rabbit is then grilled to perfection, resulting in juicy, smoky, and tender meat that is packed with delicious flavors. Wh...

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Ingredients

  • 1 (3 pound) rabbit, cleaned and cut into pieces
  • 1 cup salt-free garlic marinade (such as Mrs Dash®)

Information

  • Prep Time: 5 mins
  • Cook Time: 25 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Wash and pat dry the rabbit pieces; place into a large resealable plastic bag. Pour in marinade and seal the bag. Turn the bag over several times to coat rabbit with marinade and allow to marinate in refrigerator 2 to 8 hours or overnight, turning occasionally.
  • Preheat an outdoor grill for high heat and lightly oil the grate. Reduce to low. Remove rabbit from marinade and shake off excess liquid; discard the used marinade.
  • Lay the rabbit pieces onto lower rack of grill. Grill until the rabbit shows good grill marks, the meat is no longer pink inside, and the juices run clear, 12 to 15 minutes per side. An instant-read meat thermometer inserted into the thickest part of a piece should read at least 160 degrees F (70 degrees C).
  • Nutrition

    540 cal.

    • Total Fat: 25g
    • Saturated Fat: 5g
    • Cholesterol: 175mg
    • Sodium: 100mg
    • Total Carbohydrate: 12g
    • Protein: 62g
    • Calcium: 41mg
    • Iron: 5mg
    • Potassium: 816mg