How to Make Grilled Garlic Potatoes - A Step-by-Step Guide

Grilled Garlic Potatoes are a perfect side dish for any outdoor gathering or BBQ. They are easy to make, delicious to eat, and are a surefire hit with both kids and adults alike. These potatoes are infused with the irresistible flavor of garlic and herbs, and when grilled to perfection, they become crispy on the outside and fluffy on the inside. Whether you're hosting a summer cookout or just looking to elevate your everyday dinner, these grilled garlic potatoes are sure to impress.

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Ingredients

  • 6 medium baking potatoes, peeled and thinly sliced
  • 1 large white onion, sliced
  • 3 tablespoons butter, sliced
  • 3 cloves garlic, minced
  • 1 teaspoon chopped fresh parsley
  • salt and pepper to taste
  • 1 cup shredded Cheddar cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat grill for high heat.
  • Arrange potato slices, separated by onion and butter slices, on a large piece of aluminum foil. Top with garlic, and season with parsley, salt, and pepper. Tightly seal potatoes in the foil.
  • Place on the preheated grill, and cook 20 minutes, turning once, or until potatoes are tender.
  • Sprinkle potatoes with Cheddar cheese, reseal foil packets, and continue cooking 5 minutes, until cheese is melted.
  • Nutrition

    480 cal.

    • Total Fat: 20g
    • Saturated Fat: 13g
    • Cholesterol: 59mg
    • Sodium: 297mg
    • Total Carbohydrate: 61g
    • Dietary Fiber: 8g
    • Total Sugars: 4g
    • Protein: 16g
    • Vitamin C: 67mg
    • Calcium: 303mg
    • Iron: 3mg
    • Potassium: 1447mg