How to Make Grilled Garlic Artichokess - A Step-by-Step Guide

Artichokes are a flavorful and nutritious vegetable that can be enjoyed in a variety of dishes. One of the most delicious ways to prepare artichokes is to grill them with a savory garlic marinade. Grilled garlic artichokes are a perfect appetizer or side dish for any summertime gathering, and they are sure to impress your guests with their rich flavor and smoky char.

Artichokes are packed with nutrients and have a unique, slightly nutty flavor that pairs perfectly with the bold flavor...

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Ingredients

  • 1 lemon, quartered
  • 2 large artichokes
  • ¾ cup olive oil
  • 4 cloves garlic, chopped
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper

Information

  • Prep Time: 5 mins
  • Cook Time: 30 mins
  • Total Time: 35 mins
  • Servings: 4

  • Fill a large bowl with cold water. Squeeze juice from one lemon wedge into water. Trim tops and stems from artichokes, cut in half from top to bottom and scoop out the choke; place halves into the bowl of lemon water to prevent them from turning brown.
  • Bring a large pot of water to a boil. Add artichokes to boiling water, and cook until tender, about 15 minutes. Drain.
  • Meanwhile, preheat an outdoor grill for medium-high heat.
  • To make the basting and dipping sauce: Squeeze remaining lemon wedges into a medium bowl; stir in olive oil and garlic, and season with salt and pepper.
  • Brush artichokes with a coating of lemon-garlic dipping sauce; place on the preheated grill and cook, basting with sauce and turning frequently, until the tips are a little charred, 5 to 10 minutes. Serve immediately with remaining lemon-garlic sauce.
  • Nutrition

    402 cal.

    • Total Fat: 41g
    • Saturated Fat: 6g
    • Sodium: 659mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 5g
    • Total Sugars: 1g
    • Protein: 3g
    • Vitamin C: 13mg
    • Calcium: 45mg
    • Iron: 1mg
    • Potassium: 321mg